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Modern thought leader in the Art of Food Entertaining

Charese J Entertaining
Charese J Entertaining Hosting Guide
Charese J Entertaining Hosting Guide

About Me

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Charese John is a force in hospitality, lifestyle branding and the Art of Food Entertaining. As the Founder of Charese J Entertaining,  Charese J is a trained Chef who for over a decade has been the Chief Visionary Officer of SERGDC and Co-Founder of Revive Events & Catering, she’s poised for thought leadership in the hospitality industry, a true Culinary Visionary

Charese J Entertaining curating one-of-a-kind

VISIONARY EXPERIENCE

-VEX-

Hosting Done Well...

Charese J Entertaining Holiday Edition 2022

HOLIDAY GUIDE

Holiday Edition 2022

Favorite Moment When Hosting...

Pouring my first glass of champagne while waiting for my guests to arrive is my calm moment before the event begins. All your hard work has paid off and we are now ready to have a great time! Being Calm when hosing is the “Magic Key”. I do like to share a few finishing touches while guests are there to make them apart of the experience, which also showcases
your skills. Making this thang look easy... lol 

Charese J Entertaining Holiday American Lifestyle

AMERICAN LIFESTYLE

ISSUE 118

...festive decor, seasonal foods and of course crafted specialty cocktails will create the perfect backdrop for the BEST HOLIDAY PARTY this year!

Charese J Entertaining Spring American Lifestyle

AMERICAN LIFESTYLE

ISSUE 121

...included in this issue is my favorite essentials for spring hosting and entertaining...a few things that will spring you up!  Nothing says spring like colorful plates, bright pieces and floral fragrances! What could be better.

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SPRING GUIDE

Spring Edition 2022

Spring is the annual reminder that transformation. is not only possible but necessary.

...our focus will be Re-Setting, Re-Freshing, Re- Thinking and Reviving for the new season.

Spring Table Tastes, Friends & Food and one of my favorite spring festivities - Race Day.

“As Chief Visionary Officer of SERG...

I’m honored to help bridge a better future.

Culture coupled with food innovation, the

ultimate people unifier.”

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