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Modern Thought Leader in the Art of Food Entertaining
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About Me
Charese John is a force in hospitality, lifestyle branding and the Art of Food Entertaining. As the Founder of Charese J Entertaining, Charese J is a trained Chef who for over a decade has been the Chief Visionary Officer of SERGDC and Co-Founder of Revive Events & Catering, she’s poised for thought leadership in the hospitality industry, a true Culinary Visionary
Charese J Entertaining curating one-of-a-kind
VISIONARY EXPERIENCE
-VEX-
Hosting Done Well...
Spring 2025
In this issue of Spring Sparkle Guide 2025, Charese J talks Style, Soul and Substance. Discussing the significance of "Your Tribe" and the emphasis on Re-Setting, Re-freshing, Re-thinking, and Reviving.
Issue 132
In this issue of American Lifestyle, we showcase making your holiday celebration seamless. Packed with insightful tips designed to help you cultivate a sense of balance & tranquility.
Holiday 2024
“Sparkle” is a carefully curated guide designed to embody the spirit of the Holiday Season, focusing on living well both internally and externally!
This season, we are concentrating on the theme of "Simple Opulace."
Issue 125
In this issue of American Lifestyle, we showcased a Farmhouse Chic Christmas Dinner with our dear friends at their beautiful home in Davidsonville, MD. We used family heirlooms to decorate the dinner table and focused on natural touches picked from their home garden.
Holiday 2023
'Tis the season for festive togetherness and making "New" memories with loved ones and friends. We love true connectivity and helping our clients and friends with hosting well. While this season is full of tree trimming, gift giving and shopping; we tend to focus on people and how to enrich our time spent together.
ISSUE 123
Summer is a lively mix of new adventures and familiar nostalgia. My desire is that you will experience all that this season has for you. Here at Charese J Entertaining we are looking forward to heating things up with our “Elevated BBQ” series which includes tips on curating a wonderful outdoor dining experience.
Spring/Summer Edition 2023
When choosing a color palette for your table settings, I love adding brighter hues. I used a palette of orange, blues and a touch of green to bring the vibrancy of Summer to our table. Colorful glasses and coordinating cloth napkins add a extra touch. Fresh colorful flowers lined the table to make the simplest dinner feel special.
ISSUE 121
...included in this issue is my favorite essentials for spring hosting and entertaining...a few things that will spring you up! Nothing says spring like colorful plates, bright pieces and floral fragrances! What could be better.
Spring Edition 2023
Spring is the annual reminder that transformation. is not only possible but necessary.
...our focus will be Re-Setting, Re-Freshing, Re- Thinking and Reviving for the new season.
Spring Table Tastes, Friends & Food and one of my favorite spring festivities - Race Day.
ISSUE 118
...festive decor, seasonal foods and of course crafted specialty cocktails will create the perfect backdrop for the BEST HOLIDAY PARTY this year!
Holiday Edition 2022
Favorite Moment When Hosting...
Pouring my first glass of champagne while waiting for my guests to arrive is my calm moment before the event begins. All your hard work has paid off and we are now ready to have a great time! Being Calm when hosing is the “Magic Key”. I do like to share a few finishing touches while guests are there to make them apart of the experience, which also showcases
your skills. Making this thang look easy... lol