LIFESTYLE & EVENT SPECIALIST

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Charese John transcends the traditional confines of "chef" and "designer," emerging as a luminous creative force defined by vision and remarkable talent. She possesses a rare foresight, not only identifying emerging trends but also breathing life into them.

At present, she holds the title of Chief Visionary Officer for Southeast Restaurant Group (SERG), a contemporary hospitality collective nestled in the heart of Washington, DC.

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Furthermore, she is the visionary Founder and Chief Managing Principal of Revive Events & Catering. Ms. John's journey began as a chef and gracefully evolved into a Catering Executive for Safeway Corporation and Dean and Deluca, where her innate passion for culinary innovation and the art of sophisticated dining flourished.

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In 2011, she birthed Revive Events and Catering under the SERG banner. Over the past decade, she and her talented team have orchestrated thousands of events, from intimate private dinners to grand corporate receptions and weddings, accommodating guest lists that span from 100 to a staggering 10,000 attendees.

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Moreover, Ms. John has broadened her culinary horizons, studying under the esteemed Chef Marcus Samuelsson, where she honed her craft in international cuisine, infusing her offerings with a distinctive flair. This journey deepened her understanding of hospitality, emphasizing a holistic dining experience that harmonizes the host's desires, the guests' preferences, and the environmental context to elevate every occasion—crafting uniquely curated visionary engagements.

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In 2020, she unveiled Charese J Entertaining, an exclusive extension of Revive Events & Catering, designed for visionaries in pursuit of excellence in innovative cuisine and rich cultural experiences. This initiative caters to tastemaker visionaries, encompassing private political and governmental events, and serves those who aspire to achieve greatness in their engagements.