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“I do it for the culture, the food, the family and the community. We have to tell our own authentic stories”
Charese J is a trained Chef and has worked under the tutelage of Master Chef Marcus Samuelson. As a former Catering Executive for Safeway Corporation and Dean and Deluca, food innovation and creative dining experiences are passions for John.
She curates extraordinary, one-of-a-kind Visionary Experiences (VEX). Charese is a Culinary Visionary, a native of the DC/Maryland area and a graduate of HBCU, Clark Atlanta University.
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